Monday, March 20, 2017 at 9 a.m.
Courtesy of Andaz Scottsdale
Storytellers Dinner at Weft & Warp Art Bar + Kitchen at Andaz Scottsdale
Wednesday, March 22
One of the Valley’s newest hotel restaurant’s Weft & Warp Art Bar + Kitchen at Andaz Scottsdale is hosting its second Storytellers Dinner series on Wednesday, March 22. These dinners are part of an ongoing culinary series that brings together local partners for an evening featuring a curated menu and conversation. Executive Chef Adam Sheff and the mixologists of Weft & Warp Art Bar will be joined by tequila expert Grace Jahn of Casamigos Tequila. Diners can enjoy cuisine from a four-course menu paired with cocktails made with tequila. Tickets cost $85 and include tax and tip, a welcome cocktail, a reception, and a four-course dinner. Dinner begins at 6 p.m. Make reservations by calling 480-214-4622. For more information, visit Andaz Scottsdale’s website.
“Grilling Tips of The Trade” Cooking Class
Friday, March 24
Since the warmer temperatures are here to stay, consider sharpening your grilling skills at Rio Salado College in Tempe on Friday as part of its spring workshop, “Grilling Tips of the Trade.” Participants will marinate vegetables and meats and then learn how to grill them. After you’ve prepared your food indoors, you’ll head outside to grill and then enjoy the fruits of your labor with your classmates. Class is from 5:30 to 7:30 p.m. Tickets cost $35 per person. For more information, visit the Eventbrite link.
Discounted Poke at Ahipoki Tempe
Saturday, March 25
Ahipoki Tempe is…
click here to read more.