(BPT) – Moms across the country agree: breakfast really is the most important meal of the day. And, while some of the best breakfast foods will always be eternal, like pancakes and eggs, there is a significantly wider range of food choices and flavors for this morning meal than what our parents or grandparents enjoyed. Breakfast is evolving, and Americans love both new and traditional breakfast foods so much that they’re no longer willing to reserve them for just one meal of the day.
Take a bite out of these four hot breakfast trends:
Many Americans enjoy breakfast foods so much, they’re not settling for just one breakfast a day anymore. A recent Wall Street Journal podcast noted more Americans are eating a “second breakfast.” Early risers may have something small and quick when they first get up, and follow it up with a more substantial breakfast mid-morning.
Sixty-three percent of all restaurants now serve breakfast, according to market research organization Data Essential. The National Restaurant Association reports 72 percent of adults want restaurants to serve all-day breakfast. Another research group, Technomic, found that half of Americans say they enjoy eating breakfast at other times of day, not just in the morning.
IHOP Restaurants has been serving breakfast foods and beverages any time of day, every day since 1958. On Tuesday, July 18, 2017, the brand will celebrate its 59th year of business by offering guests a short stack of three original Buttermilk pancakes for just 59 cents from 7…
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