Deviled Burgers give the usual patties pizzazz – Colorado News

Deviled Burgers give the usual patties pizzazz – Colorado News

By Katie Workman, The Associated Press

Some good ground beef, preferably not too lean (when making burgers, fat is our friend), and a generous sprinkling of salt and pepper is all you need to make a fine burger most days. But on some other days, you might want a burger with a bit more zing, more interest, more panache.

Some days might call for a deviled burger.

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