Monday, July 31, 2017 at 8 a.m.
Behold the lobster.
This week is all about going a little over-the-top. We start things off with a slammin’ deal from Omaha Steaks, who are offering steak entrees for a buck; then spend hump day indulging in a five-course tequila dinner; and the weekend will involve getting food-themed tattoos before balancing out all the indulgence by sponsoring survival backpacks for the homeless at Social Tap.
Omaha Steaks Steak Au Poivre Skillet Meal
$1 Steak Dinners
Tuesday, August 1
Omaha Steaks is launching a new line, Skillet Meals, which are 15-minute meals that feature, you guessed it, steak. To celebrate (and get people to buy into the idea) the company is offering skillet meals for a buck all day on August 1 at the Omaha Steaks retail store at Desert Ridge Marketplace. Pick up a Moroccan-Style Harissa Beef and Vegetables, Steak Au Poivre, or Asian-Style Pepper Steak. For those who are laying off the red meat, they also have Indian-Style Chicken Curry with Vegetables, Chicken Piccata, and Chinese-Style Orange Chicken available.
The sophisticated dining room at downtown’s Nook Kitchen.
Not Your Average Five-Course Tequila Dinner
Wednesday, August 2
Nook Kitchen Downtown is hosting a Don Julio cocktail dinner at 6 p.m., which will feature a first course of grilled nopales and lengua de vaca consomme, paired with a Don Julio Reposado Himalayan salt cordial, finished with kaffir lime oil and cayenne flake. The second course will include Chef Nick LaRosa’s deconstructed chile relleno poblano, Oaxaca queso, tomato…
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