Caviar is not usually considered boardwalk food.
Neither are shrimp, crab and chanterelle crêpes, shrimp and lobster omelets, granola or Belgian waffles with seasonal fresh fruit.
And that may be the least remarkable thing about Breakfast in the Sky, a unique dining experience that’s been offered for about five years at Mariner’s Landing on the Wildwood boardwalk.
Looking for a different way to spend a summer morning? Breakfast is served — on a Ferris wheel.
“This is a once-in-a-lifetime experience,” Catherine Connolly, 14, of Stone Harbor, told The Record (https://njersy.co/2v48JYV) about the Ferris wheel “gondola” (the preferred term) she shared with her mother, Lisa Connolly, and her grandmother, Pat Yonchek, on a recent morning.
It seems like a simple, elegant idea. A…
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