Today, it seems like every restaurant in town is adding brunch.
Then there’s the Park Pantry, which has been in the breakfast business for decades at the corner of Junipero Avenue and Broadway.
Today, they’re open seven days a week from 6 a.m. with something for everyone all day long.
A baker comes in seven days a week to insure freshness, especially in the Cinnamon Pull–A-Part French Toast ($8.99 for short stack). The pancakes are made from scratch every day and described on the menu as “Long Beach’s Best Pancakes.” You be the judge.
Breakfast favorites include the Eggs Benedict ($11.59) and the classic homemade waffle and fried chicken breast for $11.59. Sunrise Special breakfasts are available weekdays from 6 to 11 a.m. and they even have a Sunrise Happy Hour from 7 to 9 a.m. weekdays. The breakfast jellies are homemade with seasonal fruit.
“The secret is good food, good service and we’re the…
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