VAIL — The Sebastian kicks off its Sunday Funday today with a new brunch featuring unlimited food and drink.
The hotel’s Sunday Funday Brunch includes bottomless bloody mary and prosecco bar, all day rose wine service, a charcuterie and cheese bas as well as classic and creative brunch selections.
The Sunday brunch takes place from 11 a.m. to 2 p.m. in Leonora, the hotel’s restaurant.
The unlimited food menu is $32 per person for adults and $18 for children 12 and younger. The all day rose wine offering is $24 per person.
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The bloody mary bar includes a variety of mixes, including a selection from 20 different hot sauces, pickled vegetables and olives as well as bacon, shrimp and vegetable skewers to top it off. (Wasabi, ginger and horseradish will also be available.)
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The prosecco bar offers orange juice for mimosas, peach puree for a Bellini and a seasonal Sebastian spritz cocktail.
Brunch food items range from the classic pancakes, omelets and various benedicts to a Colorado peach and ham salad, short rib hash and quinoa pancakes.
Reservations are encouraged. Call The Sebastian at 800-724-6535.
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