What We’re Eating at Outside Lands – California News

What We’re Eating at Outside Lands – California News

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  • Janelle Bitker
  • Tartine Manufactory’s mortadella hoagie.


For many festival-goers, Outside Lands is as much about the food as the music. In its 10th year, there is one notable new addition that’s probably already on every culinary-minded attendee’s hit-list: Tartine Manufactory.

Supporting an East Bay eatery here is a great idea, but if you’re looking for the absolute most delicious — and new, only-available-at-OSL — meal this weekend, look no further than Tartine Manufactory’s hoagie. In my five years of covering Outside Lands, it’s the best thing I’ve tasted.

Like all things Tartine, this sandwich is deceivingly simple — and depends on fantastic bread. It’s stuffed with mortadella, provolone, herbs, mayo, lots of pickled vegetables, and even more olive oil. Take note: Outside Lands signage states Tartine’s amazing morning buns are only available in the VIP section. Thankfully, those signs are lying.

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